Brew Guide for Pour Over Coffee | Kalita Wave Tutorial

Описание к видео Brew Guide for Pour Over Coffee | Kalita Wave Tutorial

Find the full recipe here: www.bit.ly/Kalita_recipe

Recipe for a small Kalita:

Dose: 16 grams of coffee for 250 grams of water
Grind Setting: Medium/Filter
Water Temperature: 92°C - 95°C | 198°F - 203°F
Pour Time: 1:45 minutes

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Recipe for a large Kalita:

Dose: 32 grams of coffee for 500 grams of water
Grind Setting: Medium/Filter
Water Temperature: 92°C - 95°C | 198°F - 203°F
Pour Time: 1:45 minutes

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