Caramelized Cinnamon Sugar French Toast with Blueberry Compote 🫐

Caramelized Cinnamon Sugar French Toast Ingredients (makes 4 servings)

4 eggs

1 cup milk (I used oat milk)

1/4 teaspoon salt

1 Tablespoon white granulated sugar

1/2 teaspoon vanilla

4 slices thick cut pain de Mie (milk bread)

Caramelized Cinnamon Sugar French Toast Instructions

Combine eggs, millk, salt, vanilla extract, and sugar in a medium mixing bowl and whisk until combined. Place your bread slices in the batter to absorb as much of the liquid as possible.

In a skillet melt 1 Tablespoon unsalted butter over medium high heat.

Coat skillet with granulated sugar and ground cinnamon.

Place bread slices one at a time into the skillet. Cook for approximately 2 minutes (get to caramelization). Add sugar and cinnamon to skillet and cook other side approximately 2 minutes.

If your French toast is nicely caramelized on both sides but your center needs more time to cook, place in 350 degree oven until cooking is completed.

Blueberry Compote Ingredients

2 cups blueberries

1 teaspoon granulated sugar

Squeeze of fresh lemon juice

Blueberry Compote Instructions

Combine all ingredients into a medium sauce pan.

Cook over medium high heat, stirring occasionally to prevent burning. Blueberries will begin to break down into thick compote.