最簡單易做之中式糕點：「真喺香蕉糕」（免落香蕉油）｜How to make REAL Banana Mochi Rolls? (ENG SUB)超軟糯｜小朋友都整到

📋文字版食譜： https://heho.us/ej7c 香蕉糕 @365d
真喺香蕉糕，超級易整，比街上買到的更軟糯，更好味道，啖啖真香蕉！絕不落精油！保證天然、無添加、好味！你都試下啦！

材料：
熟香蕉兩隻（約283克）
粘米粉50克
糯米粉150克
油10克
水100克
糖100克
手粉（熟糯米粉） 50克

好東西要分享給身邊的朋友啊！

REAL Banana Mochi Rolls

It is one of my favourite chinese desserts in my childhood! It is really hard to find these traditional chinese food now, but it is really easy to make it at home and share with your friends.

What you need is the following ingredients:

Ingredients:
Full ripe banana 2pc(~283g)
Rice flour 50g
Glutinous rice flour 150g
Oil 10g
Water 100g
Sugar 100g
Fried glutinous rice flour 50g

Isn’t it simple?
After watching my tutorial, you may start to do it now!

Subscribe to my channel so you can get more Cantonese or other asian food recipes!!!😊

喜歡的快來訂閱我的YouTube 頻道，支持一下我🥰還要記得按小叮噹，你才不會錯過我每次新出的食譜呢！

☘️Fb專頁:   / mammy2022   (廚娘的365日)

😎個人網頁：http://heho.us

#FOOD #recipe #cooking #香蕉糕 #廚娘的365日 #香港懷舊美食 #唐人街 #chinatown #asianetnews #ilovecooking #learning #糯米粉 #香蕉 #glutinous #glutinousricerecipe #china #learning #americankitchen #food #banana #bananacake #bananarecipe #bananasweet