Crispy Veg Cutlet Recipe | Vegetable Cutlet Recipe | Mixed Vegetable Cutlet | Hrits & Jo's Kitchen

Crispy and crunchy vegetable cutlets loaded with lots of yummy veggies like boiled potatoes, green beans, carrots, green peas, capsicums and beetroots. Do try this amazing recipe!

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Ingredients required:

Oil
Cumin seeds - 1/2 tbsp
Asafoetida (Hing) - 1/4 tbsp
Grated ginger - 1/2 tbsp
Green chillies
Green beans
Chopped carrots
Green peas
Chopped capsicums
Chopped beetroots
Turmeric powder - 1/4 tbsp
Coriander powder - 1 tbsp
Sabzi masala - 1/2 tbsp
Aamchur powder - 1/2 tbsp
Red chilli powder
Crushed black pepper - 1/4 tbsp
Boiled potatoes - Around 1/2 kg
Corn flour - 1 tbsp
Bread crumbs - 4 tbsp
Salt
Chopped coriander leaves

For slurry:

Maida (All purpose flour) - 4 tbsp
Corn flour - 2 tbsp
Salt - 1/4 tbsp
Water

Oil for frying

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