Скачать или смотреть Blueberry Muffin (蓝莓玛芬)

Ingredients:
240g Plain Flour
2 tsp Baking Powder
1 tsp Salt
225g Fresh blueberries
140g Caster Sugar
115g Salted Butter
2 Eggs
180ml Milk

Ingredients - Crumble:
60g Butter (cold)
90g Caster Sugar
65g Plain Flour

Methods:
1) In a bowl, mix the plain flour, baking powder & salt, and set aside.
2) In another bowl, combine the blueberries with 1 tablespoon of the flour mixture. Toss to combine.
3) In a separate bowl, mix well the sugar, butter & egg, until light and fluffy.
4) Add the flour mixture into the butter mixture in 3 parts, alternating with half of the milk between flour additions.
5) Stir in the blueberries. Scoop the batter into muffin cups until ¾ full.
6) To make the crumble: In a bowl, combine the butter, caster sugar & flour. Mix well.
7) Sprinkle some crumble on top of each muffin batter. Preheat oven at 175°C , and bake for 20 - 25 minutes.
 
材料:
面粉（筛） 240 克
泡打粉 2 茶匙
盐 1 茶匙
新鲜蓝莓 226 克
幼糖 150 克
无盐牛油（溶解） 113 克
鸡蛋 2 颗
牛奶 180 毫升

材料 - 碎屑:
牛油（冷却） 适量
幼糖 适量
面粉（筛） 适量

做法:
1) 在碗里，混合面粉, 泡打粉及盐，搁置待用。
2) 在碗里，蓝莓混合1汤匙的面粉料。
3) 另一个碗里，将幼糖, 牛油及鸡蛋, 搅打均匀至轻盈蓬松。
4) 分3次加入面糊料，间中放入牛奶。
5) 拌入蓝莓。勺拌料于玛芬模至¾满。
6) 碎屑: 在碗里，放入牛油，幼糖及面粉，拌匀。
7) 撒些碎屑于每个玛芬上，以预热175摄氏度烤箱，烤20 - 25分钟。

Thank you for watching.
感谢您的观看.

Music Credits: Theme for a One-Hundred Concerto (YouTube Library)