Picking Wild Mulberries on the farm | Canning Jelly | Shaking the Trees | Gerold & Becky | Samples

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I hope you really enjoy this video. This is one of my hearts desires to bring you good recipes, tried and true. I have used these all my life and I’m willing to share the recipes and the whole process with you. It is a joy to me.
This episode of picking mulberries ,growing in the wild,was a tremendous reminiscing for us,both,reminding of our growing up years! It was a wonderful expirience.
It seems like in the year 2024 there are more people going to making their own foods,getting away from much of the colorings and preservatives ,that plague us today. It’s a plus, for anyone out there, to take time at home to create and grow healthy food,and do your own cooking. We hope you will benefit from this. Please leave me a comment or like or share this video with your friends and family.
Hope everyone has a great Father’s Day weekend. If you still have a father, honor him; he is a replica of our Heavenly Father ,that cares for us.
Tell him you love him or give him a hug.
I miss my father so much, and i had to think of some of his ways ,that will always mark him as my father. He wasn’t afraid to try new adventures,and in other ways he was very systematic. But he was my father!
Thank you very much again for watching our videos. The jelly making with mulberries was a success, which means the jelly set up and was thick and spreadable.It means so much to us that we can be a benefit, to someone in this world and make a difference in someone’s life . Wishing you happiness as you work on a project in your kitchen. God bless you 🥰❤️🤗 ( Becky ) 🥰❤️🤗

Homemade Mulberry Jelly
5 cups mulberry juice
4 cups canesugar
1/4 cup lemon juice(to help set up the jelly)
1 box sure gel or pectin
Bring the juice to a hard rolling boil, add the pectin, and continue cooking until it’s again in a rolling boil. Boil for one minute exactly.
Now add the sugar, again bring it to a hard rolling boil and cook it for another minute. Ladel the hot syrupy jelly into clean jars, and use clean lids. Make sure the top of the jar is completely clean with no residue whatever! Turn the lids on tight,and turn them upside down on a towel for an hour or so. If the jelly does not set up right away,after a day, flip it right side up;don’t give up, but allow it to set at room temperature for two days.usually it will set up,if the recipe was followed correctly.
The reason for adding lemon juice, is because the mulberry fruit ,isn’t a very acidic berry,and a certain amount of acid is needed to thicken it along with the pectin. Also ,it’s usually not neccesary to cold pack the jelly ,if you can move fast, and get the lids on while the product is in the hottest stage. Thank you, and God Bless!


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We hope and pray that God will give us years together as we both like to travel and tour, God‘s great earth, and would love to bring you along as we travel around the world .
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Blessings to you and your Famlies and hope you all have a nice good New Year and Great 2024

Thanks Gerold and Becky and Family

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