CHICKEN PARMESAN! STEP BY STEP! ❤

Chicken Parmesan is comfort food, cheesy delicious and super delicious. It's a perfect
meal for the whole family because kids love it too...the sauce can be frozen for another day, and the chicken parmesan also makes delicious leftovers.

SAUCE INGREDIENTS
1/4 cup extra virgin olive oil
2 28.oz whole or crushed tomatoes
1/2 tsp sugar
1/2 tsp dried parsley
1/2 tsp dried oregano
1 Tbsp tomato paste
3 minced garlic cloves
1 bay leaf
salt (to your liking)
1/2 tsp onion powder
1/2 tsp garlic powder
fresh ground black pepper
fresh basil (about 5 leaves)
1 small chopped onion

BREADING
2 chicken breasts cut in have long way
1 cup flour
2 eggs
1 Tbsp water
1 cup PANKO bread crumbs
1/4 tsp onion powder
1/2 tsp garlic powder
1/2 tsp pepper
1/2 tsp salt (to your liking)
fresh grated parmesan cheese
small bunch chopped Italian parsley
small bunch chopped fresh basil

SAUCE
Heat a non stick pan to medium high heat, add EVOO and saute onions for 2 minutes then add garlic and stir for 1 minute, add garlic powder, sugar, bay leaf, oregano, tomato paste, dried parsley, onion powder, black pepper stir together well then add crushed tomatoes, salt and torn fresh basil...cover and bring up to light boil then down to simmer while you prepare breading.

●CHICKEN INNER TEMP SHOULD BE 165° WHEN READY.

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.