BRUSCHETTA | BRUSCHETTA RECIPE | How to Make Italian BRUSCHETTA - Easy Appetizer

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Bruschetta is a classic Italian antipasto (starter dish) consisting of grilled bread rubbed with garlic and topped with various ingredients. The most traditional topping is a mixture of diced tomatoes, fresh basil, garlic, olive oil, and salt. However, variations can include toppings like vegetables, beans, cured meats, or cheese.

Here's a simple and traditional bruschetta recipe:

Ingredients:
- 1 baguette or rustic Italian bread or garlic
- 200 gms cherry tomatoes or 2-3 ripe tomatoes, diced
- 10-12 cloves of garlic
- Fresh basil leaves
- Extra virgin olive oil
- Salt and pepper to taste
- Optional: balsamic vinegar

Instructions:
1. Prepare the Topping:
- In a pan, Drizzle with olive oil and add garlic, roast till its brown.
- In a pan, add tomatoes, roast till its bit mashy.
- season with salt and pepper to taste.
- Optionally, add a splash of balsamic vinegar for extra flavor.

2. Prepare the Bread:
- Slice the baguette into 1/2 inch thick slices.
- Toast the slices on a grill or in a preheated oven at 400°F (200°C) until they are golden brown and crisp (about 5-7 minutes).




3. Assemble the Bruschetta:
- Once bread is toasted, place feta cheese on top of bread.
- Spoon the tomato mixture onto each slice of toasted bread.
- Drizzle a little more olive oil on top if desired.
- Add few basil leaves before serving.

4. Serve:
- Serve immediately while the bread is still warm.

This simple yet delicious dish is perfect for appetizers, parties, or a light snack. Enjoy!

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