Billi Bi: Craig Claiborne's Mussel Soup Recipe | The New York Times

A fragrant broth is combined with cream, thickened with egg yolk and loaded with mussels.

Produced by: Brandon Cruz and Meghan Gourley

Read the story here: http://nyti.ms/1888jlk

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Billi Bi: Craig Claiborne's Mussel Soup Recipe | The New York Times
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