The BEST Plant-Based German Chocolate Cake » Let cake be thy medicine!

My husband Jeffrey loved German Chocolate Cake for his birthdays when he was young and I love recreating healthy plant-based versions of classic cakes. So today we have this scrumptious two layer, whole food, plant-based Vegan German Chocolate Cake that will knock your socks off! The dark chocolate cake layers are topped with a creamy, coconut and pecan frosting that is pure heaven and the entire cake is refined sugar-free, oil-free, eggless, and gluten-free.

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KEY MOMENTS
00:00 Introduction
00:10 Grind Oat Flour
01:09 Batter
04:32 Add to Cake Pans
07:33 Frosting
10:17 Frost Cake
12:04 Taste Test

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