Скачать или смотреть Paal Kozhukkatai | Milk & Sugar Paal Kozhukkatai Recipe | Chettinadu Special | Vinayaka Chaturthi

Tasty easy to make recipe using milk and rice flour.
Prepared for Ganesh Chaturthi in some parts of Tamilnadu.

INGREDIENTS:
Rice flour – 1 cup
Ghee – 1 teaspoon
Salt – 1 pinch
Water
Milk – 500ml
Sugar – ½ cup
Cardamom powder – 1 teaspoon

RECIPE:
1. In a mixing bowl, take rice flour. Add salt and ghee. Mix once.
2. Take hot water and add in small batches. Let it rest for 10 minutes. Knead a smooth tight dough. Make small naphthalene like balls.
3. In a thick bottomed vessel, take 250ml water. When it is close to boiling, add the rice dough balls. Cook for 2 minutes. Starch might release slightly, it will give rich texture.
4. Add milk and cook in medium flame for 10-15 minutes. Stir intermittently to avoid sticking to the bottom.
5. Add sugar and cook for 5 minutes. Switch off the flame.
6. Add cardamom powder and mix.

PAAL KOZHUKKATAI IS READY!!!


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