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Odia Dalma Recipe
-To a Kadhai, add below mentioned ingredients
Water - 4 Cups
Toor dal - 1 cup
Pre soaked Channa dal - 1/4 cup
-Cover and cook in medium flame until water starts to boil
-Time to add below ingredients
-Diced carrots - 1
-Diced Pumpkin - 1 cup
-Beans - 10-12
Potato 1
-Raw papaya - 1 bowl
-Tomato - 1
-Bay leaf - 1
Turmeric powder 1/2 tsp
-Salt to taste
-Cover and cook until veggies are half cooked
-Add below mentioned veggies
Drumstick 2
Brinjal 1
Slit green chilli 2
Grated ginger 1/2 inch
-Mix and cook until veggies and dal are cooked properly
-Add hot water to adjust gravy consistency
-In the mean time, let’s make Dalma’s dry powder, start by roasting below mentioned ingredients
Dry red chilli - 4
Black peppercorns- 10-12
Cumin - 2 tsp
Cinnamon- 1/2 inch
Cardamom 2
-Bay leaf - 1
-Roast the above mentioned ingredients in low flame until aromatic, allow it to cool down completely
-Transfer the cooled dry roasted spices to blending jar and make coarse powder
-Add 3-4 tbsp of grated coconut and 1 tsp of prepared dalma powder.
-For final tadka, to a tadka pan add below ingredients
-Ghee - 1 tbsp
Dry red chilli - 1
-Cumin - 1 tbsp
-Panch phoran - 1 tsp
-Once it starts to crackle , pour it over Kadhai of Dalma
-Garnish with finely chopped coriander leaves
-Switch off the flame, cover and allow to rest it for 5 mins
-Serve hot with rice #easyrecipes #healthyrecipes #whatieatinaday #food #bangalore #dalmarecipe #odiadalma #odisha #odiarecipe #weightlossrecipe