How to make pumpkin pudding

Recipe for making pumpkin pudding:
∅15 cm (6 inches) cake pan

for the caramel
40 g (1.4 oz) sugar
15 g (0.5 oz) water

150 g (5.3 oz) milk
70 g (2.5 oz) sugar
1 teaspoon vanilla sugar
100 g (3.5 oz) heavy cream
120 g (4.2 oz) egg
250 g(8.8 oz) pumpkin

160 ℃ (320 ℉) 45minutes



,.-'~'-.,__,.-'~'-.,__,.-'~'-.,__,.-'~'-.,__,.-'~'-.,


Enjoy! :-)


And if you want to impress your loved ones with endless delicious cakes, try my online course...


Keikos-Cake: https://keikos-cake.com/


JOIN as a member: https://keikos-cake.com/join/


Try it for FREE: https://keikos-cake.com/free/


Facebook:   / keikos.cake  


Instagram (my cake photos):   / keikos.cake