Скачать или смотреть PRINCIPLES of Food Preservation | How to Keep Food Fresh Longer?

In this video, we explore the essential Principles of Food Preservation that help maintain the quality and safety of food, explained in Urdu/Hindi. Learn how food spoilage can be prevented through various methods, ensuring freshness and extending shelf life. We cover the following key principles:

1. Preventing Autolysis: Discover how inactivating enzymes and controlling chemically active molecules can delay food deterioration.
2. Controlling Microbial Spoilage: Understand how to prohibit, remove, or destroy microorganisms to prevent food spoilage.
3. Managing Pests: Learn effective strategies for controlling quality defects caused by insects, rodents, and birds through packaging and population control.
4. Reducing Physical Deterioration: Explore how optimizing handling, processing, and storage conditions can minimize food quality loss.

Stay tuned for detailed insights on how these principles are applied to preserve food and enhance its longevity!

Video Chapters
00:00-02:49 Introduction
02:50-04:49 Principle 01 (Explanation)
04:50-05:30 Principle 01 (Definition)
05:31-07:02 Principle 02 (Explanation)
07:03-07:48 Principle 02 (Definition)
07:49-09:27 Principle 03 (Explanation)
09:28-10:00 Principle 03 (Definition)
10:03-12:25 Principle 04 (Explanation)
12:26-12:55 Principle 04 (Definition)

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