Скачать или смотреть Why South Texas Nachos are the soul of Mexican food

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Texas-Style Nacho recipe:

Cheese Sauce:
• 283 g shredded cheddar cheese (10 oz)
• 240 g whole milk (1 cup)
• 1 g salt (Pinch)
• 5.7 g sodium citrate (0.2 oz) OR (50 g lemon juice + 2 g baking soda)
• 5.7 g rice vinegar (0.2 oz)

Chip Dust (Seasoning Mix):
• 14 g paprika (2 tbsp)
• 90 g kosher salt (½ cup)
• 7 g chili powder (1 tbsp)
• 10 g citric acid (1 tbsp) OR 50 g lemon juice if substituting

Nacho Fixings:
• Carne asada
• Avocado
• Pickled jalapeños
• Nacho chips
• Chorizo refried beans

Chorizo Refried Beans:
• 400 g dried pinto beans (2 cups)
• 225 g cooked beef or pork chorizo (1 cup)



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