തലശ്ശേരി ഇറച്ചി ചോറ് ഉണ്ടാക്കാം | Thalassery Irachi Choru Recipe

ബക്രീദ് സ്പെഷ്യൽ തലശ്ശേരി ഇറച്ചി ചോറ് എങ്ങനെ വീട്ടിൽ ഉണ്ടാക്കാം? How to prepare Erachi choru or Irachi choru at home? This Irachi choru recipe was prepared by Chef. Sumi in Thalassery style.
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🥘 Erachi Choru Recipe 🥘
Ingredients:
Beef 3/4 kg
Onion half kg
Green chilly.100gm
Ginger garlic paste.1table spoon
Coriander leaves.chopped
Lemon juice.1table spoon
Curry leaves.
Kaima rice-1kg
Ghee. 25 gm
Sunflower oil.100gm
Garam Masala 2 tsp
Salt to taste
Turmeric powder 1 tsp
Coriander powder 3 tsp
Steps to prepare Erachi Choru in Thalassery Style:
1. Heat sunflower oil in a cooker and add 2 cloves to the oil.
2. Add sliced onions (3 to 4 medium sized) and cook until translucent.
3. Add sliced tomatoes and cook for 2 minutes.
4. Add green chilies, ginger, and garlic. Cook until they loose the raw taste.
5. Add turmeric, coriander powder, and garam masala. Mix them well on low flame.
6. Add beef, salt to taste and mix well on medium heat. Add sufficient water to it to have a thin gravy.
7. Add coriander leaves and curry leaves. Mix them all together and close the pressure cooker. Pressure cook the beef for 3 whistles.
8. Wash and rinse Kaima rice and keep aside.
9. In another cooker or deep pan, add ghee +, sunflower oil, cloves and cinnamon and cook for a few seconds.
10. Add one medium sized onion (thinly sliced) and saute until translucent.
11. Add cleaned rice to the pan and saute for a while.
12. Add beef stock that we prepared earlier (not the beef) in a ratio that for every glass of rice there should be 1.5 glasses of beef stock. If beef stock is not adequate, you can top it up with water.
13. Add salt to taste and close the cooking vessel and cook the rice half way.
14. Add cooked beef, garam masala (optional) lower the flame and cook for a while.
Serve Erachi choru hot with dates pickle and raita.

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Timestamps
0:00 Teaser
0:37 Introduction
2:14 How to make Irachi choru?
4:26 Enjoying Irachi choru