Скачать или смотреть Bread Pudding With Dane - Cooking With Wine World

Chef Dane brings us yet another uncomplicated butt extraordinary recipe with his Bread Pudding creation, adorned with a luscious Coconut Rum Sauce. This dessert is the ideal conclusion to any meal, perfectly complemented by the Nik Weis Urban Riesling.

Ingredients

For Bread Pudding
• 2oz bread, diced
• 2 tbsp butter
• 6oz milk
• ¾ cup sugar
• ½ cup rum
• 2 eggs
• Cinnamon
• 1 tsp vanilla essence
• Raisins
For Coconut Rum Sauce
• 2/3 cup unsweetened coconut milk
• 1 cup granulated sugar
• 1 cup dark rum

Instructions
1. Preheat oven to 450°F/ 232°C
2. Cube bread slices
3. Add eggs, milk and cinnamon, raisins, vanilla essence and rum.
4. Add mixture to ramekins, place in oven and bake for 10 minutes.
5. While pudding is baking, combine granulated sugar and coconut milk in a small saucepan.
6. Cook over medium heat for 10 minutes, whisking constantly until thick.
7. Lower heat and add rum, whisking constantly to avoid hardening.
8. Remove bread pudding from oven and plate.
9. Spoon rum sauce over mixture and serve.