The Rite of Spring | Garden to Table (301)

Allen is preparing for a fun filled Spring celebration at the farm. He shows us how to take elements from the garden and the spice rack to make natural Easter egg dyes. He also offers advice on preparing for the celebration days in advance. Plus, we learn how to make mint ice cubes and a delicious Mint Tea Punch. Recipes include a Spring Salad and Walnut Sherry Dressing recipe and a great way to use extra mustard in your fridge to make a lamb rub.

More from Allen:
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Website: http://www.pallensmith.com
P. Allen Smith is a landscape and garden designer, horticulturist, preservationist and television host. His passions span the subjects of community, health, sustainability and history. He has designed the grounds at many of the nation’s most notable estate properties, townhomes, and commercial complexes. And, for over 19 years, he has shared his green knowledge and insight with the public via ABC, NBC, CBS, Fox, his own PBS television, and six book titles. Currently, Allen is focused on residential, commercial and community designs that are beautiful, improve our contentedness, and our social and physical health.

To learn more about:
…Allen’s horticultural interests and secrets, sign up for his weekly newsletter: https://pallensmith.com/

...visiting Allen’s Garden Home above the Arkansas River, see https://pallensmith.com/tours/

….Allen’s favorite plants mentioned in his social media, see: To review many of the plants Allen mentions in his posts and that are planted in his own garden, see https://pallensmith.com/gilbert-h-wil...

….retaining Allen’s Garden and Landscape design firm, see http://www.pallensmithandassociates.com/

…Allen’s Garden Home-inspired intergenerational community in Monroe, LA, see https://www.gardensofsomerset.com/

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This video is made possible by the following sponsor.
(So go check them out!)

Gilbert H. Wild and Son:
https://www.gilberthwild.com/
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