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The Pearl of the Adriatic: A Culinary Trip and Meeting the People of Grommacha, Dinner with local family In Croatia
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Dinner in Croatia is a delightful experience that revolves around fresh, seasonal ingredients and a relaxed pace of life. Here's a glimpse into what awaits you:

*Meal Structure:*

*Dinner is the main meal of the day* and is typically eaten between 7pm and 9pm.
It's a multi-course affair, usually starting with a light appetizer or soup, followed by a main course of meat or fish with vegetables, and ending with dessert.

*Croatian Cuisine:*

Croatian cuisine varies depending on the region, but some common dishes include:
*Black risotto (Crni rižot):* A squid ink-dyed risotto with seafood, a signature dish from the Adriatic coast.

*Grilled fish:* Freshly caught fish simply grilled with olive oil, herbs, and lemon.
*Peka:* A baked dish of meat or seafood with vegetables, traditionally cooked under a bell cover.

*Sarma:* Stuffed cabbage leaves with rice and minced meat.

*Cevapi:* Grilled sausages made of minced beef and lamb, a popular street food.

*Fritule:* Sweet doughnuts filled with jam or fruit preserves.

*Dining Etiquette:*

Croatians are generally quite relaxed about dining etiquette. However, a few basic tips will help you navigate your meal seamlessly:
It's customary to wait for everyone at the table to be served before starting to eat.
A polite "Dobar tek!" (Enjoy your meal!) is a nice way to begin the meal.
Tipping is not expected in Croatia, but you can leave a small amount if you had excellent service.

*Dinner Atmosphere:*

Dinners in Croatia are a social occasion, meant to be savored and enjoyed with family and friends.
Restaurants tend to have a warm and inviting atmosphere, with many offering outdoor seating during pleasant weather.

*Where to Dine:*

Croatia offers a wide range of dining options, from traditional konobas (taverns) to upscale restaurants.
You can also find excellent street food, particularly in coastal towns.