Скачать или смотреть Tips Menghilangkan Bau Prengus! Resep KAMBING BAKAR KECAP [Menu Idul Adha]

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:04 : persiapan bahan (prepping the ingredients)
02:13 : olah daging kambing (prepping the goat)
04:04 : menghaluskan bumbu (blending the spices)
04:37 : tumis dan ungkep bahan (stir-frying and braising)
06:12 : tumis daging ungkep (stir-frying the goat)
07:22 : hidangan siap & serving (the dish is ready to serve)

#ResepKambingBakarKecap #ResepDagingKambing #ResepDevinaHermawan

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[INDONESIAN]
Resep Kambing Bakar Kecap (untuk 6 porsi)

Bahan:
1 kg daging paha kambing , potong
1 buah jeruk nipis
jahe

Bahan bumbu halus:
5 siung bawang merah
3 siung bawang putih
3 butir kemiri
1 sdt lada butir (hitam dan putih)
3 cm kunyit
3 cm jahe
3 cm lengkuas
1/3 butir pala
1 sdt jintan
1 sdt ketumbar
50 ml minyak
25 ml air

Bahan lainnya:
2 lembar daun salam
6 lembar daun jeruk
½ sdm asam jawa
700 ml air
2 sdt gula pasir
½ sdm garam
2 ½ sdt kaldu bubuk

Bahan bumbu bakar (untuk 1/3 daging):
7 siung bawang merah
5 buah cabai rawit merah
1 buah tomat merah
1-2 sdm margarin
1 sdm kecap manis
1 sdm saus tiram

Bahan pelengkap lainnya:
acar
emping
bawang merah goreng
nasi putih
sambal rawit

Cara membuat:
1. Marinasi kambing dengan perasan jeruk nipis, aduk rata kemudian rebus daging kambing dengan jahe selama 5-10 menit, bilas hingga bersih
2. Di dalam blender masukkan semua bahan bumbu halus, haluskan kemudian tumis bumbu halus hingga wangi dan mengeluarkan minyak
3. Masukkan daun jeruk dan daun salam, tumis sesaat kemudian masukkan daging kambing, tumis sesaat
4. Masukkan air, asam jawa, garam, gula pasir, kaldu bubuk, masak selama 30-45 menit
5. Potong tomat, iris bawang merah dan cabai rawit merah
6. Panaskan margarin kemudian tumis bawang merah dan cabai rawit merah hingga wangi
7. Masukkan daging dan sedikit kuah rebusan, masak sesaat kemudian tambahkan kecap manis, saus tiram, tomat dan sedikit kuah rebusan kambing, masak sesaat
8. Kambing bakar kecap siap disajikan

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[ENGLISH]
Soy-Glazed Goat Recipe (yield 6 servings)

Ingredients:
1 kg goat thigh meat, sliced
1 pc lime
Ginger

Spices:
5 pc shallot
3 clove garlic
3 pc candlenut
1 tsp whole pepper (black and white)
3 cm turmeric
3 cm ginger
3 cm galangal
1/3 pc nutmeg
1 tsp cumin
1 tsp coriander
50 ml oil
25 ml water

Other ingredients:
2 pc bay leaf
6 pc kaffir lime leaf
½ tbsp tamarind
700 ml water
2 tsp sugar
½ tbsp salt
2½ tsp stock powder

Soy Glaze ingredients (for 1/3 of the meat):
7 pc shallot
5 pc red Thai chili
1 pc red tomato
1-2 tbsp margarine
1 tbsp sweet soy sauce
1 tbsp oyster sauce

Add-ons:
Pickle
Emping
Fried shallot
White rice
Thai chili sambal

Steps:
1. Marinate the goat with lime juice. Mix well, then boil the goat meat with ginger for 5-10 minutes. Rinse clean.
2. In a blender, add all the spices. Blend, then sauté until fragrant and oily.
3. Add kaffir lime leaves and bay leaf. Sauté briefly, then add goat meat. Stir-fry briefly.
4. Add water, tamarind, salt, sugar, and stock powder. Cook for 30-45 minutes.
5. Slice the tomato, shallots, and red Thai chili.
6. Heat the margarine, then stir-fry the shallots and red Thai chili until fragrant.
7. Add meat and a bit of the broth. Cook briefly, then add sweet soy sauce, oyster sauce, tomato, and a bit more broth. Cook briefly.
8. Soy-Glazed Goat is ready to serve.

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