On the Road: Portland, Maine (Season 3, Episode 10)

Christopher Kimball takes a road trip up north to the foodie city Portland, Maine. He visits the popular Eventide Oyster Company and makes a salad you’ll actually crave. He also visits Tandem Coffee and Bakery and meets with pastry chef Briana Holt, the mastermind behind Tandem’s most beloved desserts. She teaches Chris how to make Maple-Browned Butter Pie.

Eventide Green Salad with Nori Vinaigrette: http://bit.ly/2UO24vh
Maple-Browned Butter Pie: https://bit.ly/3bjkLST

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