Скачать или смотреть Risotto Al Salto - the most incredible risotto in the world! 🇮🇹😍

Home Cooking Sessions: Risotto al Salto with a Three Cheese Fonduta. My favourite type of risotto. Rich, crispy and delicious. Full recipe below! 👇🏽😍
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1. Start with the risotto!
2. Bring 1.5L chicken stock up to a gentle simmer, then add in some ground saffron and leave to infuse
3. Finely mince one shallot + 2 cloves garlic, then lace a pan with EV olive oil and bring to med heat
4. Add the shallots + garlic and sauté for 3-4 mins, then add 3-400g carnaroli rice and sauté for ~2 mins
5. Once combined and toasted, deglaze pan with a nice white wine ~250ml and reduce till almost gone, then ladle in your hot chicken stock a couple ladles at a time
6. Keep stirring till fully absorbed, then add in another two ladles - repeat until the rice is al dente and almost fully cooked
7. Finally, add in a generous amount of parmigiano reggiano ~65g and throw in 3-4tbsp unsalted butter
8. Meld vigorously to emulsify, using additional stock to loosen and create a flowy, creamy consistency
9. Pour out onto a baking dish lined with parchment and leave to cool, then place in fridge overnight
10. Remove from fridge and then use a ring mould to cut out a few discs
11. Bring a non-stick pan to med heat, add in a little butter, then place in your risotto disc to toast for 2 mins - heat management is vital here, too hot and it’ll become a mess, but too low and it won’t brown!
12. Use a plate to flip, then sear the other side
13. Fonduta: combine 150ml each whole milk + cream, bring to med heat, then throw in 100 cubed taleggio, 100g fontina, 50g parm, stir to melt. Once at 85c, add in 4 egg yolks and whisk to emulsify and thicken. Blitz till smooth and season to taste
14. Plate up with a good spoon of the fonduta, then place on your toasted risotto and top with flakey salt and chives
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This was unreal. Inspired by my visit to @leos.london by chef @pep_belvedere - it’s an amazing dish and I am yet to perfect it. But if give this a go at home or head to his spot for the real deal! #notoriousfoodie 🙅🏽‍♂️
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