Скачать или смотреть All-American Trifle, Pound Cake, Berries, and Lemon‑White Chocolate Cream in a Big Glass Bowl

This recipe card spells out everything inside: pound cake cut into cubes, fresh strawberries, fresh blueberries, white sugar, heavy cream, lemon yogurt, instant white chocolate pudding mix, and a splash of coconut rum (optional), along with layering order in a glass 10×15‑inch dish and chill time. Benefits: you get a show‑stopping trifle that fits “berry & cream desserts,” “holiday centerpieces,” and “no‑bake (low‑bake) crowd desserts” bundles, ideal for large gatherings and visually appealing product photos. Grab this card today before tomorrow’s trifle‑and‑parfait update moves it into a “Berry Trifles & Layered Bowls Collection,” where it will only be sold as part of a higher‑priced multi‑recipe pack instead of as a single, budget‑friendly download.
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Preparation Time: About PT30M (washing, slicing, layering)
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Cooking Time: PT0M (uses ready cake)
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Total Time: Around PT2H including chilling
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Type of recipe: Dessert, trifle
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Cuisine: American
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Keywords: berry trifle, pound cake trifle, lemon white chocolate cream, party dessert
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Recipe Yield: About 15 servings (large trifle dish or 10×15‑inch glass dish)
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Calories: Roughly 300–380 kcal per serving depending on cake and cream amounts