【港式茶餐廳早餐】火腿通粉腿蛋治🥚HK Style Restaurant Breakfast Macaroni Soup, Ham Egg, Ham Sandwich

我們在香港時常食到的傳統茶餐廳早餐, 其實自己煮也很容易, 而且都一樣好味, 大家不防試試。
The traditional Cha chaan teng breakfast that we often eat in Hong Kong is actually very easy to cook and is equally delicious. You might as well give it a try.

【#recipe #食譜】港式茶餐廳早餐 - 火腿通心粉及火腿蛋三文治
Hong Kong style restaurant (Cha chaan teng) breakfast - Macaroni Soup with Ham and, Egg and Ham Sandwich

材料 (一人份量)
1. 通心粉 100 克
2. 通心粉湯底 約350 毫升 (通心粉湯底做法可以參巧返我之前的視頻)
3. 清水 約1.5升 (用來煮通心粉)
4. 雞蛋 一隻
5. 火腿 兩片
6. 什豆 三湯匙
7. 油 一湯匙
8. 麵包 兩片
9. 牛油 小許

Ingredients (serves 1 people)
1. Macaroni 100 g
2. Macaroni soup base, about 350 ml (for the recipe of macaroni soup base, you can refer to my previous video)
3. About 1.5 liters of water (for cooking macaroni)
4. One egg
5. Two slices of ham
6. Mixed beans 3 tablespoons
7. Oil 1 tablespoon
8. Two slices of bread
9. Butter a little

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