Скачать или смотреть Dan Barber: Eating Nose-to-Tail

Dan Barber is the Chef of Blue Hill, a restaurant in Manhattan, and Blue Hill at Stone Barns, a nonprofit farm and education center in upstate New York. He spoke at the Mountain View Center for the Performing Arts on March 9, 2015, as the second speaker of POST's 2015 Wallace Stegner Lectures.

Here, he explains how Blue Hill’s “Rotation Risotto” was inspired by his visit to a farm that grew much more than just wheat. It was at this farm that Barber began to see that John Muir’s famous quote is equally true in the world of agriculture: “When we try to pick out anything by itself, we find it hitched to everything else in the Universe.”