Скачать или смотреть Eggplant Lasagna

‪@whatsonmyplate-olgapapag‬

Eggplant lasagna

Ingredients:

3 med to large eggplants sliced 1/2 in thick
16 oz mozzarella shredded
1/2 cup parmesan cheese shredded
1 jar of sauce or you can make your own
1 - 15 oz container of ricotta cheese
1 egg
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp oregano


Recipe:

After you slice your eggplant, lay them on a baking tray lather each side with olive oil salt and pepper. Then you roast the eggplant in the oven at 425° for approximately 15 minutes. Then remove from the oven and set aside.

For the ricotta cheese, add your whole milk cottage cheese to a bowl, with an egg and your seasoning mix it up and set aside.

Shred your mozzarella cheese and your Parmesan cheese and set aside. If you're making your own sauce work on that next or just use a Jarred sauce.

To assemble the eggplant lasagna get a baking dish, Grease the baking dish.
Then add a little bit of sauce to the bottom of the baking dish. And start layering your eggplant some of your ricotta cheese and your mozzarella cheese and your parmesan. And continue with the layers and at the end add some more sauce on top more mozzarella cheese. And bake in the oven at 400° for 25 minutes or until the cheese has melted on top.

Thank you so much for watching what's on my plate 🤗

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