Cheese Corn Toast | Quick Easy To Make Kids Snacks / Party Appetizer Recipe By Ruchi Bharani

Learn how to make Cheese Corn Toast that can make extremely delicious starter / party appetizer.

Cheese Corn Toast is a dish that can be served anytime of the day and appeals to all age groups. They make a very good party starter and is also a kids favourite. Check out Ruchi Bharani's take on this delectable cheese corn toast.

Ingredients:

For sauce
1 cup milk
Salt
1 tsp mixed herbs
1 tbsp all purpose flour
2 tbsp cheese
Pepper to taste


Other ingredients:
1 cup mixed vegetables (boiled corn, bell peppers, onions)
1 bread loaf



Method:

Start with cutting the slices of the loaf. Cut the loaf in half inch slices.
Toast these slices in a pre-heated oven at 180 degrees Celsius for 4 minutes.

To make white sauce:
Heat butter in a pan.
Add the plain flour to it and whisk well. Cook until it changes colour.
Add the milk. Let it come to a boil and keep stirring until the milk becomes thick.
Add the cheese to the milk and let it melt.
The white sauce is ready. Get it off the flame and let it cool down for about 5 - 6 minutes.
One it cools down, add the boiled yellow corn, chopped capsicum, chopped onion, salt to taste, mixed herbs and pepper and mix all the ingredients well.
Spread a thick layer of the mix on the bread slices. Sprinkle some mixed herbs over the slices.
Put it in a pre-heated oven at 180 degrees Celsius for about 5-6 minutes.
The delicious Cheese Corn Toast is ready to be served.


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