Скачать или смотреть Spicy Boti Fry | Tangy Gongura Dal - Perfect Traditional Meal!

Enjoy the authentic taste of Andhra with this flavorful combo – Spicy Boti Fry and Tangy Gongura Dal (Gongura Pappu)!

In this video, I’ll show you how to make:
• Mutton Boti Fry – A spicy and rich dish made with goat intestines, fried to perfection with traditional South Indian spices.
• Gongura Dal – A tangy and nutritious lentil curry made using sorrel leaves, a staple in Andhra cuisine.

This combo is perfect with hot rice, ghee, and some raw onions on the side!

Whether you’re a fan of bold non-veg flavors or looking for comforting Telugu home food, this recipe will satisfy your cravings.

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