๐๐„๐– ๐Ž๐‘๐‹๐„๐€๐๐’ ๐Œ๐€๐‘๐ƒ๐ˆ ๐†๐‘๐€๐’ ๐Œ๐ˆ๐‹๐Š ๐๐”๐๐‚๐‡| ๐๐„๐“๐“๐„๐‘ ๐“๐‡๐€๐ ๐๐‹๐Ž๐Ž๐ƒ๐˜ ๐Œ๐€๐‘๐˜ ๐…๐Ž๐‘ ๐‡๐€๐๐†๐Ž๐•๐„๐‘๐’| ๐‚๐‘๐„๐Ž๐‹๐„ ๐‚๐€๐‰๐”๐ ๐ƒ๐„๐‹๐ˆ๐‚๐ˆ๐Ž๐”๐’

ะžะฟะธัะฐะฝะธะต ะบ ะฒะธะดะตะพ ๐๐„๐– ๐Ž๐‘๐‹๐„๐€๐๐’ ๐Œ๐€๐‘๐ƒ๐ˆ ๐†๐‘๐€๐’ ๐Œ๐ˆ๐‹๐Š ๐๐”๐๐‚๐‡| ๐๐„๐“๐“๐„๐‘ ๐“๐‡๐€๐ ๐๐‹๐Ž๐Ž๐ƒ๐˜ ๐Œ๐€๐‘๐˜ ๐…๐Ž๐‘ ๐‡๐€๐๐†๐Ž๐•๐„๐‘๐’| ๐‚๐‘๐„๐Ž๐‹๐„ ๐‚๐€๐‰๐”๐ ๐ƒ๐„๐‹๐ˆ๐‚๐ˆ๐Ž๐”๐’

This is a recipe for a vintage New Orleans restorative drink -- MILK PUNCH. This drink is better than a Bloody Mary for relieving those after party headaches we are prone to get during the Mardi Gras carnival season.

Give this good luvin from the oven recipe for MARDI GRAS MILK PUNCH a try.

And remember: When yah mix a lilโ€™ bit of Creole wit a lilโ€™ bit of Cajun -- dats good eatinโ€™.

๐ˆ๐๐†๐‘๐„๐ƒ๐ˆ๐„๐๐“๐’:
6 ounces LIGHT CREAM
2 tablespoons COGNAC or BRANDY
2 teaspoons POWDERED SUGAR
ยฝ teaspoon VANILLA PASTE
CRACKED ICE
GRATED NUTMEG

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