Kanchipuram Idli | Healthy South Indian Recipe | Chetna Patel Recipes

Kanchipuram Idli

Ingredients :
Take a Kadhai and add
2 tbsp - Ghee
1/2 tsp - Mustard Seeds
1 tbsp - Chana Dal
1 tbsp - Urad Dal
Roast Little and add
1 tbsp - Ginger Finely Chopped
1 tbsp - Curry Leaves Finely Chopped
1 tbsp - Green Chillies FinelyChopped
1/4 Cup - Carrot Finely Chopped
1 Cup - Sooji ( Semolina )
1/4 tsp - Asafoetida ( Hing )
Mix and Roast little like 2-3 Min Only
1/4 Cup - Chopped Cashew
Pinch - Turmeric Powder
Mix and Keep aside for Cooling
after that add
Salt to taste
2 tbsp - Coriander Leaves Chopped
3/4 Cup - Curd
Mix Properly ,Keep for 15 Min and then add
1/2 Cup - Water
1 Pack - Eno Blue
And Make a Idli and Steam it Like 15 min and Keep Rest for 5 Min and Serve

Coconut Chutney
Take a Mixture Jar and add
1+1/2 Cup - Fresh Coconut Grated Without Skin
3/4 Cup - Roasted Chana Dal
2 tbsp - Coriander Chopped
2 no - Green Chillies
2 inch - Ginger Chopped
Salt to taste
3/4 Cup - Water
8-10 no - Curry Leaves
Grind a Chutney and Serve With Idli
Tadka :
1 tbsp - Oil
1/2 tsp - Mustard Seeds
1 tsp - Urad Dal
1 tsp - Chana Dal
5-6 no - Curry Leaves
1 no - Whole Red Chilli
Mix and add into Chutney
Serve

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