Скачать или смотреть How to Cook Pansit Langlang | Chef Tatung’s Hearty Filipino Noodle Soup Recipe

When the weather turns gloomy or your belly yearns for something rich and heartwarming, nothing hits the spot like a bowl of Pancit Langlang.

This recipe borrows the soul-soothing broth of traditional Pinoy soups, enhanced with the richness of milk and the comfort of both egg and vermicelli noodles. With pork, chicken, and hibe adding layers of umami, it's a noodle soup that speaks our language—simple, hearty, and full of character.

Set A: Broth Base

6 to 10 liters water
Mixture of pork ribs, chicken neck, breast, wings, and bones
1 pc red onion
6 cloves garlic
1 pc carrot
50g dried hibe (rinsed)
Annatto seeds (for color)


Set B: Sauté Base & Meats

Oil (for sautéing)
3 cloves garlic, minced
1/4 cup minced onions
2 cups shredded chicken breast and chopped pork (from broth)
Fish sauce, to taste
Broth (from Set A)


Set C: Noodles & Veggies

200g egg noodles
100g vermicelli noodles
1 cup wood ear mushrooms, hydrated
2 cups chopped cabbage
2 cups milk
Fish sauce & black pepper, to taste
Set D: Garnish
Sliced onion leeks
Fried garlic
Sesame oil

Try this comfortingly rich noodle soup blending Filipino flavors with ramen inspiration, perfect for rainy-day cravings.