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POTATO AND PEAS SIDE DISH
Ingredients
3 or 4 potatoes peeled and cut into bite size pieces
1/2 cup of frozen or fresh green peas
3 tomatoes chopped
1/4 cup chopped coriander leaves
2 teaspoons ginger garlic paste
1/2 teaspoon chillie powder
1/4 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon whole cumin seeds
2 tablespoons oil
Salt to taste
Method
Marinate the potatoes with all the above powders and salt. Keep aside .
Heat oil in a pan and add the cumin seeds. When they start to splutter add the chopped tomatoes and sauté till soft. Add the ginger and garlic paste and sauté till the raw smell goes. Add the marinade potatoes and mix well. Sauté for a few minutes. Add half cup of water and cook covered till the potatoes are cooked. Now add the peas and coriander leaves and mix well. Cover and cook on low heat for 2 more minutes. Then switch off the heat. Serve as a side dish with rice or any Indian Bread
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