Mumbai Masala Dosa | Special Uttapa (Sandwich Uttapam) | Jini Dosa | Indigo Indian Restaurant

In this video we make another visit to Indigo Indian Restaurant.

MUMBAI DOSA FILLING RECIPE INGREDIENTS:
* Butter
* Potato Curry (Spiced Mashed Potato)
* Spring Onion
* Red Onion
* Capsicum
* Chilli Powder
* Garam Masala
* Salt
* Tomato Ketchup
* Fresh Green Coriander

The spiced potato filling is spread onto the plain dosa whilst still on the tawa and then the spiced potato is removed so the flavour permeates throughout the dosa and the dosa remains quite crispy when served on the plate.

All Dosas and Uttapams are served with Coconut Chutney and Sambar

SPECIAL UTTAPA (SANDWICH PIZZA UTTAPAM) RECIPE INGREDIENTS:
* Chilli Powder
* Garam Masala
* Salt
* Oil
* Red Onion
* Spring Onion
* Tomato
* Chopped Coriander
* Potato Curry
* Grated Cheese

JINI (GINNI) DOSA:
* Butter
* Red Onion
* Spring Onion
* Salt
* Chilli Powder
* Garam Masala
* Szechuan Sauce
* Chilli Sauce
* Tomato Ketchup
* Grated Cheese
* Chopped Coriander

PLAIN DOSA:
Plain Dosa is simply the Dosa Batter & Butter.

The same dosa batter is used to make the dosas and the uttapams

Whenever my family and I visit Leicester; a visit to Indigo Restaurant & Bar has to be on our "to visit" list because the food never fails to deliver on the taste factor and the portion size of the food served up is extraordinarily very generous.

A special thank you to Nandita, Sid, Head Chef Sailesh who welcomed us and graciously allowed us such a privileged glimpse into their kitchen to do the videoing.

Indigo Address is: 432 Melton Road, Leicester, LE4 7SN

If you have any questions you can call them on: 0116 261 1000
or you can message them via their Facebook page:

This video was recorded on a busy Saturday evening.

(20/08/22)