Скачать или смотреть Southern Fried Gizzards Recipe – Crispy, Tender, and Addictive!

Craving some real Southern soul food? Let me show you how to make the crispiest and most tender fried chicken gizzards you’ve ever had! In this recipe, I marinated the gizzards in buttermilk for 8 hours to break them down and add flavor — then coat them in seasoned flour and fry them to golden perfection.

These Southern fried gizzards recipe is a classic that's full of flavor, crunch, and comfort.

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Much Love❤, Blessings🙏, and Good Food🍽!
Manual Focus

Fried Chicken Gizzards
2lbs Chicken Gizzards
Enough Buttermilk to cover gizzards
1 1/2 Cup Flour
1 Tsp Baptized in Cajun seasoning
2 Tsp Hot Sauce
1 TBSP Lawrys Seasoned Salt
1/2 Tsp Thyme
1 Tsp Onion Powder
2 Tsp Garlic Powder
1 Tsp Pepper
Oil for frying


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