Sri Lankan Devilled Prawns Recipe | Kitchen Raid

Learn how to make this spicy, tangy and flavourful Sri Lankan bar bite using the Kitchen Raid recipe, available in 4K!

Ingredients:
200g king prawns
2 banana peppers (sliced)
2 tspn light soy sauce
10 shallots - can substitute with diced onions
1 tspn chilli oil / chilli paste
minced garlic
chopped spring onions
lime (optional)
fresh chillies (sliced) - use per your spice tolerance
2 tbsp sunflower oil

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