Скачать или смотреть PUFF PASTRY SAMOSA PINWHEELS | Vegetarian Puff Pastry Recipe Idea | Puff Pastry With Potato Filling

These crispy puff pastry rolls filled with a flavorful potato stuffing are perfect for snacks or appetizers. The spiced potato filling, delivers a delightful crunch with every bite. Easy to make and guaranteed to impress.

Ingredients
2 tbsp oil
1 tbsp ginger chilli paste
1 chopped onion
1/2 cup boiled peas
4 boiled potato
1/4 tsp turmeric
1 tsp chilli powder
1 tsp coriander cumin powder
Salt to taste
1/2 tsp sugar
1/2 tsp garam masala
1 tbsp chopped coriander leaves
1/2 lemon juice
Puff pastry
2 tbsp butter
For garnish :
Green chutney
Tarmarid dates chutney
Sev

Method
• Heat some oil in a pan. Add ginger-chili paste and sauté for a minute.
• Add chopped onions and cook until they turn translucent.
• Stir in boiled peas, mixing well.
• Add the spices—turmeric, chili powder, coriander-cumin powder, and salt to taste. Sauté for 2-3 minutes until the spices are well incorporated.
• Stir in the boiled, mashed potatoes, mixing them evenly with the spices. Then, add sugar and garam masala, and mix thoroughly to combine and cook for couple of minutes.
• Finish with fresh coriander leaves and a squeeze of lemon juice. Let the flavors meld together perfectly.
• Roll out the puff pastry, dusting it lightly with flour to prevent sticking.
• Spread a thin, even layer of the prepared potato mixture across the pastry.
• Gently roll the pastry up, dusting with a little more flour as needed to avoid sticking when cutting.
• Use a sharp knife to slice the rolled pastry into thick rounds.
• Arrange the rolls on a baking tray and lightly press each one down. Brush the tops with melted butter.
• Preheat oven for 15 minutes and bake at 180°C for 15 minutes or until the rolls turn crispy and golden brown.
• Once baked, top the rolls with a drizzle of green chutney, tamarind-date chutney, some finely chopped onions, and a sprinkle of sev for added crunch.
• Serve hot and enjoy this super delicious snack!

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