How To Make Smoked Spicy Onions | Smoked Spicy Onions Recipe | Steven Raichlen | Bradley Smoker

One of the best things about a Bradley Smoker is its capacity of making ordinary ingredients remarkable – like onions! In this video, chef Steven Raichlen, author of the book "Project Smoke", and host of the TV show under the same name, shows us how to make delicious smoked spicy onions. Check out our food smoking blog for some creative recipes: https://bit.ly/2I1XtoU

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0:00 Introduction
0:21 Preparing the stuffing
1:17 Preparing the onions
3:18 Smoking time
4:20 Serving
4:37 Tasting

Ingredients:
4 large sweet onions (each 12 to 14 ounces)
3 tablespoons unsalted butter
4 strips bacon (preferably artisanal), cut crosswise into 1/4-inch slivers
4 jalapeño chiles, seeded and diced (for spicier onions, leave the seeds in)
1/2 cup of your favorite barbecue sauce
1 cup grated cheddar or pepper Jack cheese (optional)

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