Скачать или смотреть A Fire Closed This Restaurant—Now It's One Of Brooklyn's Top Steakhouses | On The Line | Bon Appétit

Today, Bon Appétit spends a day on the line with Chef Juan Dejesus, sous chef at St. Anselm in Brooklyn. Recently reopened after a basement fire forced them to close for almost five months, St. Anselm is rebuilding itself from the ashes as one of the neighborhood’s best steakhouses.


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