बिहारी सत्तू पराठा साथ टमाटर बैंगन का चोखा | Sattu Paratha & Aloo Baingan Chokha | Masala Kitchen |

Aaj Masala Kitchen Me Ban Raha Hai Sattu Ka Paratha Aur Aloo Ka Chokha Recipe. Bihar Ka Famous Khana Banaiye Masala Kitchen Ke Sath Ghar Par.

#BiharFamousRecipe #SattuParathaAndChokha #LittiChokhaByMasalaKitchen
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INGREDIENTS:
For Chokha:
* Eggplant/Brinjal(बैंगन) - 1
* Garlic(लहसुन) - Some
* Green Chilli(हरी मिर्च) - 2-3
* Boiled Potato(आलू) - 4
* Tomato(टमाटर) - 3-4
* Ginger(अदरक) - 1 Inch
* Lemon Juice(नींबू का रस) - Some
* Green Chilli(हरी मिर्च) - 2-3
* Onion(प्याज) - 1-2
* Coriander Leaves(धनिया पत्ती) - Some
* Red Chili Powder(लाल मिर्च पाउडर) - 1/2 Tsp
* Salt(नमक) - As per taste
* Mustard Oil(सरसों का तेल) - 1-2 Serving Spoon
* Coriander Leaves(धनिया पत्ती) - Some

For Dough:
* Wheat Flour(गेहूं का आटा) - 1.5 Bowl
* Salt(नमक) - As per taste
* Ghee(घी) - 3 Tbsp
* Carom Seeds(अजवाइन) - 1/2 Tsp
* Water(पानी) - As required
* Ghee(घी) - Some

For Filling:
* Roasted Gram Flour(सत्तू) - 1 Big Bowl
* Mango Pickle Masala(आम का अचार मसाला) - 2-3 Spoon
* Ginger(अदरक) - 1 Inch
* Coriander Leaves(धनिया पत्ती) - Some
* Onion(प्याज) - 1
* Salt(नमक) - As per taste
* Black Salt(काला नमक) - 1/2 Tsp
* Red Chili Powder(लाल मिर्च पाउडर) -1/2 Tsp
* Green Chilli(हरी मिर्च) - 2-3
* Onion Seeds(कलौंजी/मंगरोली सीड्स) - 1 Tsp
* Carom Seeds(अजवाइन) - 1/2 Tsp
* Water(पानी) - As required

For Green Salad:
* Onion(प्याज) - 2
* Cucumber(खीरा) - 1-2
* Red Chili Powder(लाल मिर्च पाउडर) -1/2 Tsp
* Lemon Juice(नींबू का रस) - Some

For Green Chutney:
* Tomato(टमाटर) - 2
* Coriander Leaves(धनिया पत्ती) - 1/2 Cup
* Ginger(अदरक) - 1 Inch
* Green Chilli(हरी मिर्च) - 2-3
* Cumin Seeds(जीरा) - 1/2 Tsp
* Asafoetida/Hing Powder(हींग पाउडर) - 2 Pinch
* Salt(नमक) - As per taste
* Water(पानी) - Some

For Serving:
* Onion(प्याज)
* GreenChilli(हरी मिर्च)
* Green Chutney(हरी चटनी)
* Green Salad(हरा सलाद)

RECIPE:
For Green Salad, in a bowl, take some round sliced Onion & Cucumber. Put some Salt & Lemon Juice & mix well & keep it aside.
For Green Chutney, take a mixer grinder, put some chopped Tomato, Coriander Leaves, Ginger, Green Chilli, Cumin Seeds, Asafoetida/Hing Powder, Salt to taste & some Water in it. Grind well & take it out in a bowl.
For Chokha, wash the Brinjal & wipe it. Make a cut it in and fill the Garlic and Green Chilli in it. Take boiled Potato & some Tomato. Grease some Oil & roast them on a medium flame. Then take out the roasted Veggies into the bowl. Cover & keep them for some time. Peel them and mash them with the masher. Then put some grated Ginger, Lemon Juice, Green Chilli, Onion, Coriander Leaves, Red Chilli Powder, Salt to taste, & raw Mustard Oil. Mix all well & garnish with Coriander Leaves & Serve with Lemon, Green Chilli & Onion.
For Filling, In a bowl, take roasted Gram Flour/Sattu. Then put some crushed Mango Pickle, Ginger, Coriander Leaves, Onion, Salt to taste, Black Salt, Red Chilli Powder, finely chopped Green Chilli, Onion Seeds, Carom Seeds, and some Water. Mix the filling with the spoon & make the balls of the Filling.
For Sattu Paratha, take a big parat, put some Wheat Flour, Salt to taste, Ghee & Crushed Carom Seeds in it. Mix them all, add Water gradually & bind the dough. Cover the dough & keep it aside for 30 mins. Then make some dough balls, spread the dough balls with palm & fill the fillings & join them properly & roll it. Then put the Paratha on the tawa & roast it by applying some Ghee on it.
Keep the Jali on the flame and put half roasted Paratha on it and roast it. Apply some Ghee to it & serve the Sattu Paratha Chokha with Green Salad & Green Chutney.

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बिहारी सत्तू पराठा साथ टमाटर बैंगन का चोखा | Sattu Paratha & Aloo Baingan Chokha | Masala Kitchen |
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