Скачать или смотреть Dabeli Recipe | Make Perfect Kacchi Dabeli from Scratch at Home

Experience the joy of making Dabeli, the iconic Indian street food, completely from scratch! With a medley of sweet, tangy, and spicy flavours, this recipe combines the magic of homemade dabeli masala, spiced potatoes, and flavour-packed chutneys. Perfect as a snack, party favourite, or festive treat, this dish guarantees an explosion of taste in every bite.

Ingredients You'll Need:

For the Potato Filling:

Potatoes – 4 (boiled and mashed)
Salt – 1 tsp

Homemade Dabeli Masala:

Coriander seeds – 1 tbsp
White sesame seeds – 1 tsp
Fennel seeds (Saunf) – 1 tsp
Cumin seeds (Jeera) – 1 tsp
Black pepper – ½ tsp
Cinnamon – 1 stick
Cardamom pods – 3
Cloves – 5
Star anise – 1
Bay leaf – 1
Turmeric – ½ tsp
Dry mango powder (Amchur) – 1 tsp
Black salt – 1 tsp
Red chilli powder – 1 tbsp
Desiccated coconut – 2 tbsp
Jaggery powder – 1 tbsp
Salt – ½ tsp

Tamarind Chutney:

Tamarind – ¼ cup (soaked and extracted)
Jaggery powder – 1 cup
Red chilli powder – 1 tsp
Fennel seeds (Saunf) – ½ tsp
Cumin seeds (Jeera) – ½ tsp
Carom seeds (Ajwain) – ½ tsp
Dry ginger powder – 1 tsp
Salt – ½ tsp

Green Chutney:

Mint leaves – 1 cup
Coriander leaves – 1 cup
Green chillies – 5
Ginger – 2-inch piece
Raw mango – ½ cup
Salt – ½ tsp
Spiced Peanuts:
Oil – 1 tbsp
Roasted peanuts – 5 tbsp
Dabeli masala – 1 tsp
Lemon juice – ½

For Assembly:

Onion – 3 (finely chopped)
Omapodi/Plain sev – As needed
Coriander leaves – For garnish
Pomegranate – For garnish
Pav buns – As needed
Butter – For toasting

Optional:

Biscuit – For making dabeli bites

Dabeli: Step-by-Step Instructions:

1️⃣ Make Dabeli Masala: Dry roast coriander, sesame, fennel, cumin, black pepper, cinnamon, cardamom, cloves, star anise, and bay leaf until aromatic. Add turmeric, amchur, black salt, red chilli powder, desiccated coconut, and jaggery powder. Cool and grind into a coarse powder.

2️⃣ Prepare Tamarind Chutney: Boil tamarind extract with jaggery, red chilli powder, fennel seeds, cumin seeds, ajwain, dry ginger powder, and salt until thickened.

3️⃣ Prepare Potato Filling: Heat oil in a pan. Add dabeli masala and tamarind chutney. Stir well. Add mashed potatoes and mix until the masala coats the potatoes.

4️⃣ Make Green Chutney: Blend mint, coriander, green chillies, ginger, raw mango, salt, and water into a smooth paste.

5️⃣ Prepare Spiced Peanuts: Toss roasted peanuts with dabeli masala and lemon juice.

6️⃣ Assemble the Dabeli: Slice pav buns and spread tamarind chutney on one side and green chutney on the other.
Add the potato filling, onions, spiced peanuts, sev, pomegranate seeds, and coriander.

Toast the assembled pav with butter until golden and crisp.

7️⃣ Optional Dabeli Bites: Use biscuits to sandwich the potato filling for bite-sized snacks, perfect for parties or events.

Why This Recipe is the Best?

1. Every component is made from scratch for an authentic flavour
2. Balanced sweet, spicy, and tangy flavours
3. Versatile for snacking or party platters

Try this recipe and bring the essence of Indian street food to your kitchen!

Don’t forget to like, share, and subscribe to Sizzle & Chop ASMR for more mouth-watering recipes.

homemade dabeli recipe, dabeli masala from scratch, Indian street food snacks, how to make dabeli at home, dabeli bites for parties, tamarind chutney recipe, mint chutney recipe, spiced peanuts recipe, street-style dabeli pav

#HomemadeDabeli #IndianStreetFood #DabeliRecipe #DabeliMasala #SizzleAndChopASMR #StreetFoodDelights #PartySnacks #EasyIndianRecipes #ASMRFood