Скачать или смотреть 🍫✨ The ULTIMATE No Bake S’mores + Peanut Butter Mashup

🔥 No-Bake Peanut Butter S’mores Bars
Pan: 8x8 or 9x9
Chill Time: 1–2 hours
Yield: 9–12 bars

🧾
Ingredients
Base Layer:
1 cup creamy peanut butter


½ cup unsalted butter (cut into chunks)


1 cup powdered sugar


2 cups graham cracker crumbs


Pinch of salt


Fudge Topping:
1 ½ cups semi-sweet chocolate chips


½ cup creamy peanut butter


1 cup mini marshmallows


Top Layer:
1 ½ cups mini marshmallows


Optional: extra graham cracker chunks or crushed for topping


Optional: melted peanut butter drizzle


Optional: kitchen torch or oven broil for toasted effect



🔪
Instructions
1. Make the Base:
In a microwave-safe bowl, add 1 cup peanut butter and ½ cup butter.


Microwave for 30–45 seconds, then stir. Heat again in short bursts if needed until smooth.


Stir in 1 cup powdered sugar while warm.


Add 2 cups graham cracker crumbs and a pinch of salt. Mix until combined.


Press the mixture evenly into a parchment-lined 8x8 or 9x9 pan. Chill in the fridge for 10–15 minutes.


2. Make the Fudge Layer:
In another microwave-safe bowl, combine chocolate chips and ½ cup peanut butter.


Microwave in 20–30 second intervals, stirring until fully melted and smooth.


Stir in 1 cup mini marshmallows while warm — they’ll start to melt for a gooey effect.


Pour this chocolate layer over the chilled base and spread evenly.


3. Add the Topping:
Immediately press 1 ½ cups mini marshmallows on top.


Optionally sprinkle with extra crushed graham crackers or drizzle peanut butter.


4. Toast (Optional):
Use a kitchen torch to lightly toast the marshmallows, or broil in the oven for 30–45 seconds. Watch closely!


5. Chill:
Refrigerate for 1–2 hours, or until fully set.


Slice with a warm knife and enjoy!