Скачать или смотреть Alaska Homestead Kitchen Ep.1 | Sourdough Chocolate & Cherry Loaf

We share one of our favorite sweet sourdough recipes- Double Chocolate Cherry! This loaf is delicious with butter, cream, cheese, peanut butter, or just plain!

-Dennis, Amy & Lena
filmed at our cabin on the fringes of the wilderness

DOUBLE CHOCOLATE CHERRY SOURDOUGH
1/2 C active starter
1/2-1C water
2 tsp unrefined salt
4 C flour
dash of honey
1/2 C cacao power
1 C mixed white & milk chocolate, dried cherries

1) Mix starter, flour, water, and salt. Mix in honey. Add flour and cacao, stir until a shaggy dough forms. Let ferment 1.5 hrs and do 2-3 stretch and folds over 4-5 hours. On second stretch and fold, add in chocolate and cherries. Shape your ball and let rise another 1-1.5 hours. Bake covered at 450 in a hot dutch oven for 20-25 minutes and uncovered another 20 min or until golden.