Скачать или смотреть Redoro Frantoi Veneti Extravirgin Olive Oil since 1895

Extra Virgin Olive Oil since 1895
An ancient tradition and our high quality productions are evolved in the unique EXTRA VIRGIN OLIVE OIL DOP VENETO
The cultivation of olives, thanks to the favorable climate of the hills and the Garda area, has a tradition that has lasted for centuries, from which come products that are appreciated from many and many lovers of italian extra virgin olive oil.

Constituted in 1895 by founders: RE_gina and isi_DORO from which the name REDORO is derived. The Company of handicraft character is linked to tradition, but adapts dynamically to market developments. The passion and secrets to produce REDORO 100% Italian extra-virgin olive oil have been handed down from father to son for over 100 years, marking in the mid ’90s, the switch from local production firm to a national and international company, that brings in every kitchen and on every table worldwide, the passion, the taste and the quality of REDORO’s experience.

Despite the great success, the values that guide the company are the same as ancient times: quality, genuineness and love in every small gesture, from the cultivation of the olives, to hand picking until the transformation in extra-virgin oil or delicious products like paté or specialties in oil.

The familiar guide of the company is the most important strenght of Salvagno’s Family. It’s suitable to preserve the tradition and quality of Veneto extra virgin olive oil and it confirms the excellence of the Olive Oil to give all guarantees to the consumers of the greatest care for the products: from harvest to olive selections, cold pressing and bottling.

Company REDORO is located in Grezzana, in the heart of Valpantena, north of Verona: the secret of the success of Frantoi Redoro lies in the presence of mills, which are extremely close to the production core: one is located in Grezzana, where the Company features its headquarters, another mill is located in Mezzane and one near Lake Garda, where Oliva Garda Extra-virgin Olive Oil PDO is exclusively produced.

The oil mills work at full capacity in the three harvest months: October, November and December. Olives coming from nearby valleys are picked, covering a remarkably vast territory that includes seven valleys. Almost one thousand agricultural producers bring their best olives to the mills.