Crispy Onion Pakora Recipe by Kitchen Time

Crispy Onion Pakora Recipe by Kitchen Time
Crispy Onion Pakora, a delightful treat that’s perfect for any time of the day! Whether you're enjoying them on a rainy afternoon or sharing them at a gathering, these golden bites are sure to impress. Simple to make, yet packed with taste, Onion Pakoras are a must-have on your snack list! #happycookingtoyou #araywahh #pakorarecipe


Directions:

-In a bowl, add potatoes, onion, spinach, fresh coriander, green chilies, fresh mint, dried coriander powder, red chili powder, dried coriander, carom seeds, red chili flakes, cumin seeds, pomegranate seeds, gram flour, and all-purpose flour. Mix well. (You can store this in an airtight container in a refrigerator for 1 week.)
-Add yellow food color, salt, and baking soda. Mix well.
-Add water and mix well to make a batter.
-In a pan, add cooking oil and heat it.
-Deep fry big size pakora for 6 mins on medium flame until golden brown.
-Then, bring them out to a plate and set aside for later use.
-Cut the pakora into two halves.
-Again, heat the oil and deep fry them for 4 mins until crispy.
-Dish out, serve, and enjoy with raita or ketchup.

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