Breakfast Cake - Crispy Fried Big Idly With Honey - Traditional Recipe at Weddings - Dibba Rotti

can be made with leftover Idli or Dosa batter - A favorite breakfast is Urad dal and Rice roti that is more popularly known as 'Dibba' (fat) roti.
Dibba Roti from Andhra Pradesh
http://www.vahrehvah.com/dibba-roti
Ingredients

1 cup RICE
1 cup Urad Dal

Directions

1. Soak Urad dal and rice for 6 hrs in water.

2. Remove from water put it in a blender in that add Ginger, Green chilies and salt make a thick paste.

3.When the batter is ready remove from the blender into a bowl.

4.In that batter add chopped onions,cumin seeds and curry leaves mix it well.

5.Take a Pan Add oil into it pour the batter with your hand spread it all over equally.

6.Cook both the sides till it becomes brown color and crisp


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