Steamed Pudding

It is a long one, but a good one! Who doesnt want steamed pudding for Christmas?! 🤤

Burnt sugar:
1/2 cup of sugar
1 cup of boiling water

Pudding mix:
1 1/2 cups of white sugar
250 grams of softened butter
1 1/4 cup of self-raising flour
1 1/4 cup of plain flour
Heaped tsp of nutmeg
3 eggs

Liz put her batter into the middle of the bag and what we found is it caused crinkles in the pudding and it crumbled once you cut into it. Make sure to add the pudding into the corner of the bag and itll come out perfect!

Liz also prefers it without nutmeg and that is totally optional but as you know, she who cooks- chooses 😉