Скачать или смотреть Creamy shrimp and bacon pasta

✅Check my Shrimp Pasta with Garlic & Parmesan:    • The Best Shrimp Pasta with Garlic & Parmesan  

Creamy Shrimp & Smoked Bacon Spaghetti (One Large Portion)
This recipe is a quick and delicious way to enjoy creamy spaghetti with succulent shrimp and smoky bacon.

Ingredients:
5 slices smoked streaky bacon, cut into strips
10 g butter
About 200gr shrimp - mix sizes for texture
1 clove garlic, grated
1 tablespoon tomato paste
200 ml dairy cream
30-40 g Parmesan cheese, grated
Freshly ground black pepper (¼ teaspoon)
Chili flakes (¼ teaspoon)
150gr spaghetti pasta
Optional: Fresh parsley for garnish

Instructions:
Heat a pan over medium heat. Add the bacon and butter and cook slowly, rendering out the fat.

Once the bacon is golden brown and crispy, add the shrimp, garlic, and tomato paste. Cook for 3-4 minutes, just to heat through the shrimp (they're already cooked).

Reduce heat to medium-low. Pour in the heavy cream and grated Parmesan cheese. Let the sauce simmer for a few minutes to thicken slightly.

Season with black pepper and chili flakes (adjust to your taste). You might not need salt because of the bacon's saltiness.

While the sauce simmers, cook spaghetti according to package directions until al dente (pasta is firm when bitten without being hard or chalky)
Reserve some of the pasta water before draining.

Add the cooked spaghetti to the pan with the sauce. Toss to coat evenly.

If the sauce seems too thick, add a splash of reserved pasta water to loosen it up.

Optional: Garnish with fresh parsley for a pop of color and freshness.

Serve immediately and enjoy your delicious creamy shrimp & smoked bacon spaghetti!
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