Скачать или смотреть 🥰అమ్మమ్మ (94) చేతి ప్రసాదం పాల తాలికలు🤤 Palathalikalu Recipe | Vinayaka Chaviti Special Prasadam

Prasadam Palathalikalu Recipe | ప్రసాదం పాల తాలికలు | Vinayaka Chaviti Special Prasadam | Ganesh Chaturdi Special Prasadam | Festival Special Recipe | Traditional Andhra Recipes | South Indian Food | Homemade Recipes | Grandmother's Recipes | Chetana Foods

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📍 WHATS THIS ITEM? 📍
PALATHALIKALU (పాలతాలికలు) is a traditional Indian sweet dish and a type of kheer or payasam from Andhra Pradesh, India, made with homemade rice flour noodles, thickened milk, and jaggery. It is prepared during festivals like Vinayaka Chaturthi, often involving sago, and garnished with ingredients like cashews, raisins, and cardamom.
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📍 PALATHALIKALU - AMMAMMA RECIPE 📍

Below quantity typically suffices 10 people.

Main Ingredients:
Rice Flour = 1 Cup
Home made Rice Flour preferred
Jaggery (Bellam) = 1 Cup
Cashews = 2 TBSP
Raisins = 1 TBSP
Raw Coconut (small pieces) = 2 TBSP

Jaggery Liquid:
Just melt Jaggery using 1/2 Cup Water (Paakam not required)
Cool it down

Thalikalu Making:
Heat 1 TBSP Oil in a Kadai and fry Cashews, Raisins & Raw Coconut Pieces till golden brown. Keep them aside.
In Same Kadai, add
-- 1/4 Cup Water
-- a pinch of Salt
-- 1 TBSP Jaggery & melt it
In Same Kadai, add
-- Rice Flour
-- Mix well without forming lumps
-- Make a dough
Once dough is cooled to warm
-- apply ghee to hand
-- and make small thalikalu shapes
-- make sure not to apply toomuch pressure while making them and make sure they are smooth on top
-- keep them aside.

Thickening Agent:
Mix 2 TBSP of Rice Flour with some MILK and keep it ready

Thalikalu Payasam Making:
In a large vessel, Heat MILK (2 Cups = 500 ml) + Water (2 Cups = 500 ml)
Add Saggu Biyyam (2 TBSP) that were soaked in water for 1 hour
Boil this milk till Saggu Biyyam cooks well.
Add fried Cashews, Raisins & Raw Coconut Pieces.
Add 1/2 tsp Elachi Powder
Add Thalikalu & cook well till Thalikalu are well cooked. (Do not mix toomuch at this stage)
Add the Thickening Agent we already prepared
Make sure this milk does not get too thick (if required, add some hot water to dilute it)
Switch off stove & let this Milk mixture cool down a bit & become just warm.
Now slowly add Jaggery Liquid to this milk
Mix well & slowly till well combined.
Important: When combining, the Jaggery Liquid should be cooled down & Milk can be a bit warm.
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