Mutton Korma | Festival Special Recipe | Easy and Delicious Mutton Recipe

Hi friends i am Yasmin Huma Khan today i'm gonna show you how to make Mutton Korma at Home Restaurant Style.

(Ingredients)

Mutton = 800 g.

Piyaaz (Onion) = 200 g.

Oil = 200 ml.

Dahi (Curd) = 200 g.

Lal Mirch Powder (Red Chili Powder) = 1 table spoon.

Ginger and Garlic Paste = 2 table spoon.

Nareal Burada (Coconut Powder) = 2 table spoon.

Dhaniya Powder (Coriander powder) = 2 table spoon.

Haldi Powder (Turmeric Powder) = 1/4th tea spoon.

Namak (Salt) = 1 tea spoon.

Laung (Cloves) = 6-7.

Kali Mirch (Black Pepper) = 10-12

Hari Elichi (Green Cardamom) = 5.

Kali Elichi (Black Cardamom) = 1.

Zeera (Cumin Seeds) = 1 tea spoon.

Javetri (Mace) = 1.

Jayful (Nutmeg) = 1.

Daalchini (Cinnamon Stick) = 2.

Bay Leaves (Tejj Patta) = 4.
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