Скачать или смотреть Double Tofu Gochujang Pasta BlendJet Recipe

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What’s better than tofu? Double tofu! This recipe does just that, it uses crispy air-fried tofu and creamy silken tofu sauce that are coated in a dreamy Gochujang-based sauce. Enjoy this high-protein recipe with 35g of protein per serving. It makes a delicious, rich and creamy pasta dish of your dreams!

Total Time: 30 minutes
Servings: 2

200g firm tofu
1 tbsp corn starch
Salt and pepper
1 tbsp cooking oil
1 tbsp olive oil
6 cloves of garlic
1 pack (300g) silken tofu
2 tbsp gochujang
1 teaspoon gochugaru (or red pepper flakes)
½ tbsp vegan butter
1 tsp oregano
¼ tsp salt
2 servings pasta of choice
2 scallions (or chives, or parsley)

Instructions:
Prep:
Cut tofu into cubes, toss with a blend of corn starch, salt, and pepper.
Apply oil to exterior of tofu, then air fry or bake in oven at 200°C (400°F) for 20 minutes, turning it over once at the halfway point.
Blend the silken tofu in your blendjet until smooth for a creamy sauce.
Cook your favorite pasta. Drain and keep some starchy water to adjust your sauce’s thickness.

Cook:
Slice garlic thin, then sauté with olive oil. Toss in gochujang and gochugaru, stir fry for an additional minute.
Add the blended silken tofu, vegan butter, oregano, and salt, stirring until well combined
Coat the sauce with cooked pasta and crispy tofu cubes.
Serve with chopped scallions or other herbs of your choice.

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